[TND] 10.16 Mac'n'cheese

Pure and simple, mac and cheese. I use the white parts of some scallions in the roux, sweet paprika, and white pepper. There was a bunch of edam on sale at the grocery store, so I used that and some sharp cheddar, so it's going to have a lot of sharp flavor, as I usually cut the cheddar with monterey jack instead. Since I didn't add anything like ham or veggies, the sharpness doesn't have anything to compete with.