kolaches

Kolaches are a Czech pastry. They are soft, buttery little thumbprints filled with jam or cheese, or apparently, sausage. I tried recipe from a site called homesick Texan. The dough ended up being not quite as sweet as the ones I'm used to, and I messed up the amount of butter and the brushing with melted butter. I'm not sure if the ones I'm used to are a variant, but for sweet fillings I'd probably double the sugar. For savory fillings it was probably just right and would make for some awesome pigs in a blanket.